FROM THE BUFFET

 

Green salad
Caesar salad (LF, GF, contains fish)
Light potato salad (DF, GF)
Honey-roasted carrots and seeds (DF, GF)
Fresh quinoa salad with herbs (V, GF)
Pestorosso pasta salad with feta cheese (LF)
Tomatoes, spinach, and balsamic (V, GF)
Roasted sesame zucchini and kale (V, GF)
Forest mushroom crème fraîche salad (LF, GF)
Shrimp Skagen (DF, GF)
Grandma’s pickled cucumber (V, GF)
Marinated red onion (V, GF)
Marinated olives (V, GF)
Rye crisps with tuna mousse (LF)
Yogurt with house-made granola (LF)
Carrot-ginger shot (V, GF)

Fresh orange juice, coffee & tea

 

BREADS

 

House-made focaccia
Butter (LF, GF) and olive tapenade (VEG, GF), beetroot hummus (VEG, GF)
Charcuterie platter with cream cheese
Cocktail Karelian pies (LF) with egg butter (LF, GF)
Croissants (LL) with marmalade (VEG, GF)

 

WARM DISHES

 

Creamy scrambled eggs (LF, GF)
Bacon (DF, GF)
Potato rösti (DF, GF) & potato croquettes (GF)
Meatballs & sausages (LF, GF)
A warm vegan option available upon request

 

DESSERTS

 

Berry layer cake (LF)
Fresh fruit selection
Cheese assortment with house-made jam and salted crackers
Assorted candies
Waffle bar with toppings